T Stands for Bar-B-Que
I'm back and it's "T time" again......and time to link up with Elizabeth and the T-gang to show off our drinks and or foodie things. My drink, this week, is a tall glass of iced tea....with lemon.
I ordered a tri-tip salad with the dressing on the side. The dressing was interesting, as it had BBQ sauce in it. I finally figured out what it reminded me of. The old fashioned French dressing with BBQ sauce added. That is as close as I can get to describing it. Most people out-side of California do not know what tri-tip is, but it is VERY common here. It is a junk meat that the Hispanic workers learned to cook and make tender and tasty. It is one of my favorite cuts of beef.......right after a good steak LOL!
Surprised at the new new blog name and layout? My last post explains what and why it all happened, so if you missed it you might want to check it out.